Virtualization Adapted Adapting Business Processes for Virtual Infrastrcuture (and vice-versa)

I was having a few people over for a barbecue yesterday and they asked about some of the recipes I followed. There are some basic staple foods we seem to have on hand all the time and spend some time each week to keep the fridge stocked up with jars of Beans and Salsa. We make the Rice and Salad fresh for each day. Sometimes the kids like Pasta or Potatoes too instead of the Rice.

4 cups rice, 4 garlic cloves, 4 serrano peppers, 4 teaspoons hot oil for 4 minutes, then 2 x 4 cups water and 4 spoons of seasoning, simmer for 20 minutes.

Prepping red tomatoes, green tomatillos, garlic, and serrano peppers for grilling on barbecue.

Green salsa is on the grill

Cucumbers, limes, red wine vinegar, salt, pepper = yummy salad